Easiest Way to Prepare Perfect Beetroot veggie burger

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beetroot veggie burger. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot veggie burger is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot veggie burger is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beetroot veggie burger using 32 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beetroot veggie burger:

1. Make ready Aloo tikki–
2. Take oil
3. Take ginger chopped/ grated
4. Get garlic chopped/ grated
5. Take chopped onions
6. Take red chilli powder
7. Make ready garam masala
8. Make ready Amchur powder
9. Make ready black pepper powder
10. Make ready Salt
11. Prepare grated carrot
12. Take grated carrot
13. Prepare grated beetroot
14. Make ready corn
15. Make ready boiled mashed potatoes
16. Take Salt
17. Make ready coriander leaves to garnish
18. Make ready Corn flour slurry–
19. Make ready corn flour
20. Prepare plain flour
21. Make ready Salt
22. Take Water to make a medium thick batter
23. Take Ingredients
24. Get Oil to fry tikkis
25. Get bread slices to make bread crumbs
26. Take Burger buns
27. Take tomato sliced
28. Get onion sliced
29. Make ready cucumber sliced
30. Take lettuce/ cabbage leaves
31. Prepare mayonnaise
32. Make ready tomato ketchup

Steps to make Beetroot veggie burger:

1. First take 2 tbsp oil in a wok and add chopped ginger,garlic and saute for 1 min.
2. Then add in some chopped onions and saute till onions become tender, then add red chilli powder, garam masala.
3. Now add Amchur powder, black pepper and saute it.
4. Then add some finely chopped/ grated carrot, capsicum, beetroot
5. Add some corns and salt as/ taste, then add boiled mashed potatoes and mix well altogether, add some chopped coriander.
6. Transfer the mixture to a plate and keep it in refrigerator for 10 minutes
7. To make a batter- Take a bowl and add plain flour, corn flour and salt as/ taste
8. Now add some chopped coriander leaves and water to make a batter (no so thick not so thin) batter has to me medium in consistency.
9. Now take some bread slices and grind to make bread crumbs, transfer it to a plate or a bowl.
10. Now will prepare tikkis by dipping the batter and coat them with bread crumbs.
11. Likewise prepare the tikkis with the same process and put them in refrigerator for 10 min.
12. Now heat up a pan and oil to shallow fry the tikkis, you can also deep fry them and fry them until they turn golden brown in color.
13. Now heat a tawa and take 2 burger buns, cut them into halves and place it on a medium flame to make buns bit crispy and golden brown so that it doesn't taste raw.
14. Now take all the desired veggies I have taken cabbage, onion, tomato and cucumber (you can add olives, jalapeno, lettuce) be ready with the Ingredients.
15. Take bottom side on a burger bun add some mayonnaise and spread evenly and then add cabbage and burger tikki and then tomato, cucumber, onions.
16. Take the top side on bun add some tomato ketchup and cover it.
17. Beetroot burger is ready, you can also bake it in oven for about 1 min.

So that’s going to wrap this up for this exceptional food beetroot veggie burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!