Recipe of Homemade Farali Patra Samosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, farali patra samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Farali Patra Samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Farali Patra Samosa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook farali patra samosa using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farali Patra Samosa:

1. Take boiled potatoes
2. Take ginger chili paste
3. Take crushed cinnamon cloves
4. Get rock salt
5. Prepare lemon juice
6. Get crushed coconut and peanuts
7. Prepare farali flour
8. Take sugar
9. Make ready Oil for frying
10. Make ready Alvi

Farali Recipes Videók minden nyelven. farali pattice recipe with stepwise photos. farali patties is a gujarati recipe made during fasting or vrat The preparation of farali pattice is quite similar to the North Indian aloo tikki, except for the taste. A wide variety of patti samosa options are available to you, such as key selling points, applicable industries, and warranty. Asian Fusion Restaurant in Patras, Greece. Samosa Recipe-Traditional Samosa Recipe with Potato filling.

Steps to make Farali Patra Samosa:

1. Smash the boiled potatoes, add ginger chilli paste, cinnamon clove powder, cinnamon salt, lemon juice, copra and groundnut powder, sugar and mix and prepare the stuffing.
2. Now cut the triangle pieces of Alvi leaves. Fill it with the stuffing made above.
3. Prepare the batter by adding salt in the flour.
4. Now dip the samosa in this batter, coat it and fry in hot oil

Asian Fusion Restaurant in Patras, Greece. Samosa Recipe-Traditional Samosa Recipe with Potato filling. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Sev Khamni + Tam Tam khaman + Navtad Samosa.

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