Simple Way to Prepare Perfect Samosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

Samosa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Samosa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Get boiled potatoes (mashed)
2. Prepare Oil
3. Prepare maida/All-purpose flour
4. Get ajwain/carom seeds
5. Make ready coriander seeds (crushed)
6. Take Salt
7. Prepare Water for kneading & sealing
8. Make ready cumin seeds/ jeera
9. Make ready chopped ginger
10. Get asafoedita
11. Take turmeric powder
12. Make ready red chilli powder
13. Take medium chopped onion
14. Take chat masala
15. Take garam masala
16. Get coriander leaves
17. Take green peas
18. Get chopped cashew nuts (optional)
19. Prepare chopped garlic
20. Make ready baking powder

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Instructions to make Samosa:

1. In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr.
2. In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well.
3. Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside.
4. Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape.
5. Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this.
6. Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color.
7. Take them on kitchen paper and serve hot with green chutney or tomato ketchup. Taste is yummy 😋

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!