How to Prepare Ultimate Palak kofta curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Palak kofta curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Palak kofta curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have palak kofta curry using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak kofta curry:

1. Get 1/4 cup besan/ Gram flour
2. Get 5-6 cashews chopped
3. Make ready 2 tbsp onion chopped
4. Get 1 bunch palak ( spinach)chopped
5. Make ready 1 cup paneer
6. Make ready 2 tbsp onion chopped
7. Make ready 3 tsp oil
8. Make ready 1 inch ginger
9. Make ready 1 green chilli
10. Prepare 1/4 tsp garam masala
11. Make ready 1/4 tsp salt
12. Make ready 1/4 cup cornflour
13. Make ready as needed Oil for deep frying
14. Get 1 onion chopped
15. Make ready 2 cup tomato puree
16. Get 1 tsp ginger garlic paste
17. Get 3 tsp oil
18. Get 2 tsp kasuri methi
19. Get 1 tbsp cream
20. Take 1 tbsp coriander leaves
21. Get 1/4 tsp chilli powder
22. Make ready 1/4 tsp turmeric powder
23. Get 1 tsp coriander powder
24. Take 1/4 tsp garam masala
25. Prepare to taste Salt

Steps to make Palak kofta curry:

1. Firstly in a kadai heat oil and saute onion, ginger and green chilli.
2. Add chopped palak and saute for few seconds. Cool it completely
3. Blend in a mixing jar. Now add paneer and besan. Also add garam masala, salt.
4. Add cashews and combine well like a dough.
5. Prepare a round ball. Roll them in cornflour and deep fry in hot oil till golden brown.
6. Now in a kadai add oil. Saute one onion till golden brown. Add ginger garlic paste and all spices.
7. Now add tomato puree and cover and cook on low flame for 5-6 minutes.
8. Now add cream and coriander powder. Add Kasuri methi. Add 1/2 water for gravy. Simmer for few seconds.
9. Now add koftas. Mix well.
10. Serve hot with chapati or paratha.

So that is going to wrap it up for this special food palak kofta curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!