Steps to Make Gordon Ramsay Green samosa

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green samosa is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green samosa is something that I’ve loved my entire life.

Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas. Watch the easiest process to make pea samosa, perfect tea time snacks Thanls for watching #cookwithmahasina #samosarecipe #samosachutney #samosafolding. Authentic, Homemade, Street Food Style Very Quick & Easy Homemade Green Chutney Recipe Try this recipe for yourself, & leave feedback!!

To get started with this recipe, we must first prepare a few ingredients. You can cook green samosa using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green samosa:

1. Get 3 boiled and mashed potatoes
2. Make ready 150 gram boiled green peas
3. Make ready 2 tsp oil
4. Prepare 6 green chillies crushed
5. Make ready 1 inch ginger crushed
6. Make ready 1/2 cup Palak(spinach) leaves puree
7. Make ready 1/2 cup coriander leaves
8. Prepare 1 tsp garam masala
9. Take 1 tsp fennel seeds powder
10. Prepare 1/2 tsp Aamchur(dry mango) Powder
11. Prepare 1 tsp chopped raisins
12. Prepare 1 tsp chopped caswunut
13. Take to taste Salt
14. Prepare 2 cup refined flour
15. Take 1/4 cup oil or ghee
16. Prepare 1/2 tsp ajwain/carom seeds
17. Get to taste Salt
18. Make ready as needed Water
19. Make ready 1 pinch green food colour (optional)

Top with salad greens, shredded cabbage and Add the samosa mix. Drizzle with yoghurt, hot sauce or sweet chutney. A wide variety of vegetarian samosas options are available to you, such as applicable. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney.

Instructions to make Green samosa:

1. First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
2. Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
3. Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
4. Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.

A wide variety of vegetarian samosas options are available to you, such as applicable. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day.

So that is going to wrap this up with this exceptional food green samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!