How to Prepare Super Quick Homemade Green samosa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas. Watch the easiest process to make pea samosa, perfect tea time snacks Thanls for watching #cookwithmahasina #samosarecipe #samosachutney #samosafolding. Authentic, Homemade, Street Food Style Very Quick & Easy Homemade Green Chutney Recipe Try this recipe for yourself, & leave feedback!!

Green samosa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Green samosa is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have green samosa using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green samosa:

1. Take boiled and mashed potatoes
2. Prepare boiled green peas
3. Get oil
4. Prepare green chillies crushed
5. Get ginger crushed
6. Make ready Palak(spinach) leaves puree
7. Get coriander leaves
8. Take garam masala
9. Get fennel seeds powder
10. Prepare Aamchur(dry mango) Powder
11. Take chopped raisins
12. Make ready chopped caswunut
13. Get Salt
14. Get refined flour
15. Take oil or ghee
16. Make ready ajwain/carom seeds
17. Get Salt
18. Prepare Water
19. Get green food colour (optional)

Top with salad greens, shredded cabbage and Add the samosa mix. Drizzle with yoghurt, hot sauce or sweet chutney. A wide variety of vegetarian samosas options are available to you, such as applicable. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney.

Instructions to make Green samosa:

1. First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
2. Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
3. Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
4. Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.

A wide variety of vegetarian samosas options are available to you, such as applicable. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day.

So that is going to wrap this up with this special food green samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!