Recipe of Quick Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hamburger Steak with Whisky Peppercorn Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Make ready Burgers
2. Prepare ground beef
3. Make ready breadcrumbs
4. Get egg
5. Take onion powder
6. Take garlic powder
7. Get paprika
8. Make ready Worcestershire sauce
9. Prepare salt and pepper
10. Prepare Sauce
11. Get whisky (double shot)
12. Get crushed black peppercorns
13. Make ready beef broth
14. Get cream
15. Make ready olive oil or other vegetable oil

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

So that’s going to wrap this up for this exceptional food hamburger steak with whisky peppercorn sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!