Step-by-Step Guide to Make Super Quick Homemade Hamburger Steaks with Mushroom-Onion Gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Make ready flour
2. Take olive oil
3. Get FOR HAMBURGER STEAKS:
4. Make ready ground beef
5. Prepare large egg
6. Make ready bread crumbs
7. Make ready large onion, minced fine
8. Make ready seasoned salt
9. Make ready garlic powder
10. Get pepper
11. Prepare bacon, cooked & crumbled
12. Get FOR GRAVY:
13. Prepare large onion, sliced
14. Get fresh mushrooms, sliced
15. Make ready beef broth
16. Prepare water
17. Get flour
18. Prepare seasoned salt
19. Make ready pepper
20. Get Worcestershire sauce
21. Prepare Better Than Bouillon beef concentrate

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

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