Recipe of Super Quick Homemade Potli Samosa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potli samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potli Samosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Potli Samosa is something which I have loved my whole life. They are nice and they look fantastic.

Subscribe and like our channel to get update on new cake recipe. www.flavourbasket.com These small in size potli samosas will fill your mouth for all taste. See how to make samosa recipe in urdu and hindi. Indian samosa recipe is very delicious recipe. Aloo samosa recipe also very popular street food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potli samosa using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potli Samosa:

1. Prepare all-purpose flour (or use 1/2 Aata and 1/2 Maida)
2. Make ready Oil for dough
3. Take oil
4. Prepare salt
5. Get Boiled Potatoes
6. Get Green peas
7. Get Fennel seeds
8. Make ready Mustard seeds
9. Make ready Asafoetida
10. Make ready Coriander Powder
11. Get Garam Masala
12. Prepare Turmeric Powder
13. Prepare Dry Mango Powder
14. Take Black salt
15. Prepare Red Chilli Powder
16. Prepare Chopped Green Chillies
17. Prepare Salt
18. Make ready coriander leaves finely chopped
19. Prepare Coriander Seeds
20. Take Spring Onion Greens finely chopped

Try the easy recipe of Motu Special Samosa. A new samosa stall opens up opposite chaiwala's stall. Potli shaped samosas made with English minced lamb from Kent, sauteed with garden peas, ginger Potli Dhaba Murgh. Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a.

Instructions to make Potli Samosa:

1. First we have to make a dough. For dough - Take all-purpose flour. Add oil and little salt and mix it well. Add little little water at a time and make semi soft dough. Cover it and leave it for 10-15 minutes.
2. Take boiled potato, peel them and mesh it with hands. Now take oil in a pan. When the oil is hot, put asafoetida, fennel seeds and mustard seeds. Now put chopped green chilli’s and sauté for a while. Add green peas and sauté well. Now add coriander seeds, coriander powder, turmeric powder, black salt, white salt, red chilli powder, dry mango powder, garam masala and sauté for a while.
3. Now add boiled potatoes, chopped coriander and mix it well. Sauté for another 1 minute. Now stuffing is ready to use. Let it cool down. Now make a small size ball.
4. Put dough on a rolling board. Divide in a small size balls. Keep all the balls in a box or cover the balls. Now take 1 ball and roll it. Make puri size circle. Now put the stuffing ball in the center and press a little, apply water around the stuffing ball. Now fold in pleated. Press gently in the middle. Gently shape it like a potli and make a round from the down side.
5. With the gentle hands open it up like a flower. Heat oil at low flame and gently put the potlis. Spread oil on the top of them. After a while increased to flame (medium). Once potlis are almost fully cooked then increase heat to high to give the nice colour. Now take out all the potlis.
6. For knot - Dip spring onion leaves in hot oil and take out immediately(for make a little soft). Use these spring onion to decorate the potlis. Take spring opinion leave and roll it on top of the potli. You can see in the picture. Now Potli Samosas are ready to eat😊

Potli shaped samosas made with English minced lamb from Kent, sauteed with garden peas, ginger Potli Dhaba Murgh. Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a. Potli samosa, like the regular samosa is a great option for breakfast, brunch or high tea. Potlis samosa, just like regular samosas calls for perfect sheets and a lip smacking potato stuffing. Potli samosa are like small packets or bag that look very beautiful, unique and very delicious.

So that’s going to wrap this up for this exceptional food potli samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!