Step-by-Step Guide to Make Jamie Oliver Potato samosa roll
by Susie Thomas
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato samosa roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato samosa roll is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato samosa roll is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook potato samosa roll using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato samosa roll:
Get flour
Prepare salt
Get ghee
Prepare boiled and mashed potatoes
Prepare medium size onion finely chopped
Prepare cumin seed
Take chilli powder
Prepare coriander seed crushed
Get green chillies ,finely chopped
Take cumin powder
Get chat masala
Prepare salt
Make ready fennel seeds
Get Oil for frying
Steps to make Potato samosa roll:
In a mixing bowl take maida, add salt add ghee and mix well like crumbly texture. Now add little water knead it and make a semi soft dough. Cover and keep aside.
In a pan add one tsp oil heat it add cumin seeds saute few seconds add onion when it become translucent add mashed potatoes and add all the above spices and salt. Mix well saute for 4-5 minutes then turn off the flame.
Let it cool down.
Take the dough.make medium size balls from the dough. Take one ball roll it in a thin chapati shape. Remove the edges with the help of knife. Cut it into rectangular sheet. Prepare all the sheets.
Take on sheet apply water on all corners then put some potato mixture in one corner and roll it. Take a tooth pick and prick in it to seal it.
Heat oil in a kadhai and fry all the rolls on medium flame.
So that’s going to wrap it up for this exceptional food potato samosa roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!