Easiest Way to Make Speedy Peas and Raw Banana Samosa

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, peas and raw banana samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peas and Raw Banana Samosa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Peas and Raw Banana Samosa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Peas and Raw Banana Samosa:

1. Make ready For dough
2. Make ready wheat flour (maida)
3. Prepare ghee
4. Get Salt
5. Make ready ajwain seeds
6. Prepare Water to make dough
7. Get For stuffing
8. Prepare boiled raw banana diced
9. Prepare oil
10. Prepare jeera
11. Make ready hing
12. Get green peas
13. Make ready ginger chilli paste
14. Get Little garam masala
15. Get lemon juice
16. Prepare sugar
17. Get black salt
18. Make ready Salt
19. Take mint leaves
20. Prepare as required Lots of coriander
21. Take as per taste Oil for deep frying

Instructions to make Peas and Raw Banana Samosa:

1. For dough
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
3. For stuffing
4. In a pan take oil, add jeera and hing.
5. Once it crackles add green peas and saute for 3-5 mins.
6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
7. Add mint and coriander leaves and mix well and let it cool.
8. For samosas
9. Make small samll balls from the dough and role it round.
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
12. (You can even bake the samosas in preheated oven for 20mins.)
13. Serve it hot with green chutney

So that is going to wrap it up for this exceptional food peas and raw banana samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!