Simple Way to Prepare Favorite Kushikatsu (串カツ)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, kushikatsu (串カツ). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kushikatsu (串カツ) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kushikatsu (串カツ) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kushikatsu (串カツ) using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kushikatsu (串カツ):

1. Get 1 bottle sunflower oil
2. Prepare 150 g panko
3. Take 1 big paprika
4. Prepare 1 big onion
5. Take Batter
6. Make ready 1 egg
7. Make ready 100 g flour
8. Take 100 ml milk
9. Make ready Sauce
10. Take 90 ml Japanese Worcester sauce
11. Make ready 90 ml mirin
12. Get 20 ml shoyu
13. Prepare 10 ml sake
14. Prepare Japanese Worcester sauce
15. Make ready 50 g ketchup
16. Get 20 ml shoyu
17. Take 10 ml lemon juice
18. Prepare 20 ml apple juice
19. Prepare 1 dash ground black pepper
20. Get Nagoya miso sauce #1
21. Make ready 180 ml water
22. Make ready 1 tb dashi powder
23. Make ready 3 tb hatcho miso
24. Get 1 tb white miso
25. Prepare 2 tb sake
26. Prepare 3 tb mirin
27. Get 4 tb sugar
28. Make ready Nagoya miso sauce #2
29. Prepare 125 ml dashi
30. Get 4 tb hatcho miso
31. Get 2 tb sake
32. Make ready 1 tb mirin
33. Make ready 2 tb sugar

Steps to make Kushikatsu (串カツ):

1. Prepare vegetables.
2. Shortly blend panko to make it thinner, then mix it in a bowl with some salt and ground black pepper.
3. Mix the batter ingredients in a bowl by hand until smooth.
4. Heat the oil to 170-180 C.
5. Prepare the sticks.
6. Fully coat a stick in a layer of batter as thin as possible before covering them in panko and immediately frying them.
7. Fry each stick until it becomes golden on the outside.

So that is going to wrap it up with this exceptional food kushikatsu (串カツ) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!