Step-by-Step Guide to Prepare Speedy Pinwheel samosa

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pinwheel samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pinwheel samosa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pinwheel samosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pinwheel samosa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinwheel samosa:

1. Prepare refined flour
2. Prepare carom seeds
3. Make ready cooking oil
4. Prepare mashed boil potato
5. Get turmeric powder
6. Make ready red chilli powder
7. Take Salt
8. Make ready Cook oil to fry
9. Prepare Chaat masala
10. Make ready Some chopped coriander

Instructions to make Pinwheel samosa:

1. Firstly add 1.5 cup of refined flour in a bowl. Add 2 tbps carom seeds, 1 tbps cooking oil, 1 tbps salt. Mix well and make a dough by adding some water. Use only water to make soft dough. Rest this dough for 20 minutes
2. Now in a pan add 1 tbps oil, keep it low flame. Add 2 tbps caram seeds, salt as per taste, red chilli powder as per taste, 1/2 tbps turmeric powder, and add mashed potatoes. Now mix all ingredients well for 1 minute. Switch off the flame.
3. Now take half dough of refined flour and with roller make round shape like chapati. Add a layer of this potato stuffing evenly on chapati. You can also apply green chutney on top of this potato stuffing layer.
4. Now roll this stuffing based chapati as a cylindrical tube and cut it's pieces in round wheel form
5. Pinwheel samosa are ready to serve with tamarind chutney and green coriander chutney

So that is going to wrap it up with this exceptional food pinwheel samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!