30/12/2020 08:19

Easiest Way to Make Homemade Ring Samosa

by Sylvia Rodgers

Ring Samosa
Ring Samosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ring samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ring Samosa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ring Samosa is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ring samosa using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ring Samosa:
  1. Make ready For Dough
  2. Take maida/All-purpose flour
  3. Take ajwain/carrom seeds
  4. Take oil
  5. Prepare Salt
  6. Get For stuffing
  7. Make ready Boiled potatoes
  8. Get green peas
  9. Get chopped coriander leaves
  10. Take chopped green chilli
  11. Make ready ginger garlic paste
  12. Get coriander powder
  13. Take Mango powder
  14. Take cumin powder
  15. Make ready garam masala
  16. Make ready Salt
  17. Take Oil for frying
Instructions to make Ring Samosa:
  1. Take a bowl add maida, ajwain,salt,oil and mix it well.then add lukewarm water and make a tight dough.rest for 15 minutes.
  2. Heat a pan add Oil, mustard seed, ginger and garlic paste, green chili,haldi, coriander powder,mashed potato and salt, also add chopped coriander,garam masala and mix it well.now ready to stuffing.
  3. After 15minutes, take a small part of dough from the prepared dough and roll it into a rectangle shape put some masala in it and give it a shape of the ring.then fry it till golden brown.

So that’s going to wrap it up with this special food ring samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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