Steps to Prepare Super Quick Homemade Classic beef burger

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, classic beef burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy! Master this classic burger recipe and you'll be the king (or queen) of the grill from Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly.

Classic beef burger is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Classic beef burger is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook classic beef burger using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic beef burger:

1. Prepare ground lean beef
2. Make ready large egg
3. Make ready minced onion
4. Take fine dried bread crumbs
5. Take Worcestershire
6. Take garlic, peeled and minced
7. Prepare salt
8. Make ready pepper
9. Prepare hamburger buns
10. Prepare mayonnaise
11. Take ketchup
12. Get iceberg lettuce leaves
13. Make ready firm-ripe tomato, thinly sliced
14. Make ready thin slices red onion

They can also be low FODMAP, or a good way to re-introduce some. The beauty is in its simplicity - just The bone marrow gives extra flavour and juiciness. The burger sauce is lip-smackingly good and you. Learn how to make Classic beef burger and get the Smartpoints of the recipes.

Instructions to make Classic beef burger:

1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
5. Enjoy !

The burger sauce is lip-smackingly good and you. Learn how to make Classic beef burger and get the Smartpoints of the recipes. Top the bottom halves of the burger buns with the lettuce and tomato, then add the patties, onion and gherkins. Find this Pin and more on Recipes by Kathleen Arnold. · The Best Classic Burger Recipe - Perfectly seasoned juicy homemade hamburgers. Get inspired by our juicy beef burgers.

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