Recipe of Ultimate Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade potato samosa (aloo samosa) vegan & vegetarian 🍃. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:

1. Make ready 🌻For Samosa Dough:
2. Take Maida (plain flour)
3. Get Vegetable Oil
4. Make ready Salt
5. Get Water (as required)
6. Take 🌻For Samosa Filling:
7. Take Oil
8. Make ready Coriander Seeds
9. Get cumin seeds
10. Take Ginger Paste
11. Make ready Garlic Paste
12. Prepare chopped Green Chillies
13. Take Red Chilli Powder
14. Prepare Coriander Powder
15. Prepare Turmeric powder
16. Get chat masala powder
17. Get mango powder (آم چور) / lemon juice
18. Prepare Garam Masala Powder
19. Prepare large Potatoes, boiled, peeled and mashed
20. Prepare Salt
21. Make ready Oil for Frying

Instructions to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:

1. 🌻Samosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
2. 🌻Samosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
3. 🌻Wrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
4. Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
5. Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth.
6. Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
7. Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.

So that is going to wrap this up with this special food homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!