Step-by-Step Guide to Make Ultimate Juiciest Beef burger

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, juiciest beef burger. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Juiciest Beef burger is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Juiciest Beef burger is something that I have loved my whole life.

Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard! Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce. Simple seasonings and diced bacon make these burgers juicy and delicious.

To get started with this recipe, we must first prepare a few components. You can have juiciest beef burger using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Juiciest Beef burger:

1. Prepare beef mince
2. Prepare tbp garlic powder
3. Prepare tbp worcestershire sauce
4. Prepare tbp mustard paste
5. Prepare tbp soya sauce
6. Make ready Salt as required
7. Make ready black pepper powder
8. Take bun
9. Take Lettuce leaf as required
10. Make ready Tomato as required
11. Take Onion as rrquired
12. Get Jalapenoes as required
13. Prepare Olives as required
14. Prepare Cumcumber as required
15. Take Cheese slice as required
16. Take mayonnaise
17. Take tbp ketchup
18. Get garlic mayo
19. Take mustard paste
20. Take black pepper powder
21. Make ready sugar
22. Get red chilli flakes
23. Make ready tbp thousand island sauce

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Steps to make Juiciest Beef burger:

1. Marinate beef mince with all the spices for at least 2-3 hours.
2. Make kababs and shallow fry on medium low flame until done and turns brown and in between put a cheese slice on each kabab so that it melts on the kabab nicely.
3. Meanwhile make sauce by adding mayonnaise, garlic mayo, red chilli flakes, blackpepper, sugar, mustard paste, ketcup and thousand island sauce. Mix well and keep aside
4. Spread mayonnaise on both inner sides of buns. Toast them until light brown colour appears on them.
5. Assemble burgers as you like. Mine is shown in the picture

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