Steps to Make Ultimate 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. Take Samosa Dough Ingredients
2. Take All-purpose flour 1/2 tsp salt
3. Get Carom seeds 3 tblsp oil or ghee
4. Prepare water or as required
5. Take Samosa Stuffing
6. Prepare potatoes (boiled) 1/3 cup peas (optional)
7. Take fresh coriander (chopped)
8. Prepare tblsp fresh green chilies (chopped)
9. Prepare salt or to taste 1 tsp red chili powder
10. Prepare coriander powder 1/4 tsp turmeric powder
11. Get chaat masala
12. Get garam masala powder (whole spice powder)
13. Get tblsp oil 1& 1/2 tsp cumin seeds Oil for frying

Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
2. In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.

So that is going to wrap this up for this special food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!