Simple Way to Prepare Quick 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. Make ready medium sized potatoes Boiled and roughly mashed
2. Get Red chilly powder
3. Get Garam masala powder
4. Get Coriander powder
5. Make ready dry mango powder
6. Take white Cumin seeds
7. Prepare Chopped green chillies
8. Prepare coriander leaves roughly chopped
9. Get All-purpose flour
10. Take Water
11. Take Salt
12. Take cooking oil for frying

Steps to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
2. Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
3. Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
4. Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
5. 3. Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.

So that is going to wrap this up with this special food 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!