Step-by-Step Guide to Make Jamie Oliver Paneer Matar Pulao

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer matar pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Matar Pulao is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Paneer Matar Pulao is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer matar pulao using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Matar Pulao:

1. Make ready 200 gms Paneer: Sliced into Cubes (small): Marinated & Gently Sautéd
2. Take 1/2-1 Cup Fresh Green Peas (Frozen is also good)
3. Make ready 4 Cups Water (RT)
4. Take 2 Cups Basamati Rice
5. Get 2 Onions: Big & Finely Chopped
6. Make ready 1 tbsp Ginger-Garlic Paste
7. Make ready 1 Tomato: Big & Finely Chopped
8. Get 1-2 Dry Red Chilli/es
9. Get 2 Green Chillies Paste
10. Get 1 tsp Black Peppercorns: Freshly Cracked
11. Prepare 1.5-2 tbsps Salt or To Taste
12. Make ready 1/4-1/2 tsp Sugar or To Taste
13. Get 4-5 tbsp Cooking Oil/Ghee
14. Get 4 Green Cardamoms
15. Take 1-2 Bay Leaves
16. Prepare 4-5 Cloves
17. Make ready 3-4 Green Chillies: Slitted
18. Prepare 1/4 Cup Cashews: Halved/Broken: Optional
19. Get 1 tsp Garam Masala Powder: Homemade

Instructions to make Paneer Matar Pulao:

1. First up: In a bowl- Was & Soak the measured Rice for about 30-40 mins time- Set aside for later use…Keep rest all other ingredients handy for use, one after the other
2. In a frying pan: Add in the oil, heat up over the medium flame & then add in the chopped onions, tomatoes, green chillies, red chillies, salt, black peppers & red chilli powder- sauté gently for 5-6 mins time stirring continuously- Let it cool down once done, blend it to a smooth paste
3. Transfer it to a large mixing bowl: Add in the paneer slices & green peas to it, coat well & set aside for about 45-60 mins time with the lid on- in this marinade
4. In a large saucepan/frying pan over the medium-high flame : Add in the oil/ghee, then goes in the tempering spices- allow it to crackle & release its fine aroma- Add in the Blended mixture of Paneer & peas to it- Sauté nicely
5. Add in some more salt (if required), sugar, turmeric and red chilli powders & sauté until the oil surfaces up to the pan- Add some water to it to prevent sticking to the bottom of the pan
6. Once nicely cooked: Add in the soaked rice to it & continue sautéing until well combined & cooked along with the Rice & sautéed spices mixture, paneer & green peas, add in the slit chillies & keep sautéing
7. Now, add in the measured water & mix everything well together until nicely combined & check the seasonings at this point to ensure, all are well incorporated & balanced
8. Cover & cook for about another 10-15 mins time, lower the flame to low-medium, until it’s almost done- check in between & stir gently and occasionally- Once done: Turn off the flame
9. Let it sit on the hot oven for another 10-12 mins time before serving it piping hot with your choicest raita, Chutney or something similar…
10. Garnish with some freshly chopped coriander & mint leaves or sliced onions & lemon wedges, a handful of roasted cashews/walnuts, etc….Enjoy your meal

So that’s going to wrap it up for this special food paneer matar pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!