Steps to Make Award-winning Peanut samosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peanut samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut samosa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have peanut samosa using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut samosa:

1. Get plain Take flour
2. Prepare butter
3. Prepare gram flour
4. Take salt as a taste
5. Make ready peanuts
6. Take red chilli powder
7. Prepare garam masala powder
8. Take coriander powder
9. Get powdered raw mango
10. Make ready powdered asafoetida
11. Prepare cumin seeds
12. Take oil

Instructions to make Peanut samosa:

1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.
2. Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and blend it but don’t make powder, keep aside.
3. Heat 1tbsp oil in a pan. Add the asafoetida and the cumin seeds. Allow the seeds to splutter.
4. Add salt,gram flour, garam masala, coriander powder, chili powder and raw mango powder. Saute and add the crushed peanuts.
5. Sieve the flour, add salt. Add melted clarified butter and mix it very well. Add small quantity of water and knead to a stiff dough. Set the dough aside for 30 minutes.
6. After that take small part of dough roll a circle. Cut it into 2 equal part. In a bowl take 1 tbsp plain flour and 2 tbsp water mix well.
7. Bring the two ends together to overlap a little with the help of flour paste. Join and press together to make a cone. - Place a tbsp of filling in the cone and seal with the help of paste.
8. Fill all the cones and set aside.
9. Heat oil in a deep pan. Put the prepared samosas in hot oil, deep fry on low to medium till light brown.

So that’s going to wrap it up with this exceptional food peanut samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!