Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, persian potato samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Persian Potato samosa is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Persian Potato samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have persian potato samosa using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Persian Potato samosa:
- Make ready Filo pastry
- Take cooked boiled potatoes, peeled and cut into cubes
- Take Small bunch of parsley
- Get turmeric powder
- Take Salt – red chili powder
- Prepare flour
- Make ready Butter
- Get Oil for frying
Instructions to make Persian Potato samosa:
- Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
- Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
- Brush melted butter on a sheet of filo pastry.
- Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
- Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
- Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
- Serve this tasty crunchy samosa with pickled jalapeno.
- Ingredients
So that’s going to wrap it up with this exceptional food persian potato samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
