13/12/2020 05:32

Steps to Make Super Quick Homemade Paneer butter masala

by Alejandro Harvey

Paneer butter masala
Paneer butter masala

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer butter masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer butter masala is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paneer butter masala is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer butter masala using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala:
  1. Take 1 bowl Chopped onion, tomato, capsicum
  2. Prepare 2 tbsp Chopped ginger, garlic, chilli
  3. Prepare 2 tbsp Oil
  4. Prepare 1 tsp Butter
  5. Take 100 gms Paneer
  6. Get 1 tbsp Cream
  7. Make ready 1 tbsp Kasoori methi
  8. Get 1 pc Paneer tikka masala
  9. Make ready as per taste Salt
Instructions to make Paneer butter masala:
  1. First take chopped veggies and saute with some oil then put it in a plate while it comes in a room temperature
  2. After then churn the vegies and make gravy then take a pan add butter and then add the gravy after 10 minutes of boiling a gravy add cream and butter
  3. After that add paneer tikka masala and kasoori methi
  4. Then add fry paneer and mix well cook for 7-8 minutes and serve it hot with bhakhri onion and pickle

So that is going to wrap it up for this exceptional food paneer butter masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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