26/08/2020 22:02

Simple Way to Prepare Quick Keema Samosas

by Estella Wilkerson

Keema Samosas
Keema Samosas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema samosas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keema Samosas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Keema Samosas is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have keema samosas using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Keema Samosas:
  1. Make ready mince lamb
  2. Make ready refine flour
  3. Take Salt
  4. Take vegetable oil / ghee
  5. Take garam masala
  6. Take chopped ginger
  7. Prepare gloves of garlic
  8. Prepare chopped green chilli pepper
  9. Make ready coriander
  10. Prepare butter
  11. Make ready peas
  12. Take cumin seeds
  13. Take turmeric powder
  14. Make ready chopped tomatoes
  15. Make ready onions
Instructions to make Keema Samosas:
  1. Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down
  2. Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked

So that’s going to wrap it up with this special food keema samosas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.