Step-by-Step Guide to Make Quick Curry Potato Samosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry potato samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small Mix together the cooked diced potatoes, pea mixture and chopped coriander. Samosa is prepared using Spring Roll Skin as wrapper and curried potato as filling. Samosa filling can be different kind like curry with potato or chicken.

Curry Potato Samosa is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Curry Potato Samosa is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook curry potato samosa using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Potato Samosa:

1. Get spring roll wrappers
2. Get Dipping option
3. Take dill
4. Take cucumber
5. Get tartar sauce
6. Get lemon juice
7. Take green chili garnish
8. Take silce green chili
9. Prepare filling
10. Get dice potato
11. Make ready dice onion
12. Take curry powder
13. Prepare salt
14. Prepare sugar

Our Potato Samosa filling is really simple and straight forward. Make them with ingredients that easily available in your pantry. You can sneak in more vegetables if. These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection.

Steps to make Curry Potato Samosa:

1. Make filling
2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
3. Add curry powder and salt then mix well saute for another 1 minute in low heat
4. Make samosa
5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
6. Deep fry samosa till lightly brown and crispy
7. Serve slice up samosa with green chili.or tartar sauce and dill
8. Remake Today: Curry Potato Puff Pastry

You can sneak in more vegetables if. These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. It is easy to make samosa at home but it requires time and its lengthy. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think.

So that’s going to wrap it up with this special food curry potato samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!