Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 160pcs samosa sheets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
160pcs Samosa sheets is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. 160pcs Samosa sheets is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 160pcs samosa sheets using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 160pcs Samosa sheets:
- Make ready flour (+ additional handy)
- Get oil
- Prepare salt
- Make ready Water
Steps to make 160pcs Samosa sheets:
- Mix flour with salt add oil mix well then add water gradually until a smooth slightly hard dough is form. Let it rest for 5 minutes and divide into 4 parts. Roll each straight with hands and divide into 10balls, all together you will get 40 balls.
- Roll each on a floured surface like a disc apply oil on them with brush, then join 2 together as seen in the pictures below
- Roll each joined 2 very flat, while rolling make sure you dust flour on the surface and on the rolled dough as seen in the pictures
- Toast on a pan on low flame for 10seconds on both side, divide into 4 and carve the edges to make it nice.
- Separate the sheets carefully making 8 sheets from each. Cover the sheets with towel or in airtight containers. Can be refrigerated for later use.
So that’s going to wrap it up for this special food 160pcs samosa sheets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
