Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onion samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Onion samosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Onion samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have onion samosa using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Onion samosa:
- Get maida/All-purpose Flour
- Make ready hot oil
- Get Water to make dough
- Take Green chilli
- Prepare chilli powder
- Make ready Salt
- Get onions
- Make ready coriander powder
- Prepare turmeric powder
- Make ready ginger garlic paste
- Make ready Oil for deep fry
- Get poha
- Prepare curry leaves
Instructions to make Onion samosa:
- Prepare dough with maida, hot oil, and water. Knead it for 5 minutes. Leave it for 20 minutes
- Make the dough into small balls.
- Make it like chapathi
- Heat it on low flame on both sides.
- For stuffing add onion, ginger garlic paste, turmeric, green chilli, curry leaves, poha, coriander powder. Mix it well.
- Deep fry in medium flame.
- Take it into a bowl and serve hot.
So that is going to wrap it up for this special food onion samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
