Easiest Way to Prepare Super Quick Homemade Aloo matar samosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo matar samosa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo matar samosa is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have aloo matar samosa using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar samosa:

1. Take FOR DOUGH:
2. Prepare maida / plain flour
3. Get ajwain / carom seeds
4. Make ready salt
5. Take oil
6. Make ready water
7. Take FOR STUFFING:
8. Prepare oil
9. Get cumin / jeera
10. Get coriander seeds, crushed
11. Make ready fennel / saunf
12. Make ready hing / asafoetida
13. Prepare ginger, finely chopped
14. Prepare chilli, finely chopped
15. Get peas / matar
16. Take kashmiri red chilli powder
17. Get coriander powder
18. Prepare cumin powder / jeera powder
19. Take amchur / dry mango powder
20. Take garam masala
21. Prepare pepper, crushed
22. Prepare salt
23. Take potato / aloo, boiled & mashed
24. Make ready cashew / kaju, chopped
25. Get raisins / kishmish
26. Prepare coriander, finely chopped
27. Get OTHER INGREDIENTS:
28. Prepare water, for sealing
29. Make ready oil, for deep frying

Instructions to make Aloo matar samosa:

1. Samosa dough preparation: - firstly, in a large mixing bowl take 2 cup wheat flour / atta.add ¼ tsp ajwain, ½ tsp salt and mix well.now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil, as its a key ingredient to make samosa flaky.
2. Crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough.knead to tight dough adding water as required.grease the dough with oil, cover and rest for 20 minutes.
3. Samosa stuffing preparation: - firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.also, add 1 inch ginger and 1 chilli. - now add ½ cup peas and saute for 2 minutes. I have used frozen peas here. if you using soaked peas then make sure to boil.
4. Additionally, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala, ¼ tsp pepper and ¾ tsp salt.saute on low flame further, add 4 boiled and mashed potato.mix well, samosa stuffing is ready. allow to cool completely
5. Pinch a ball sized dough and grease with oil.roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone
6. Stuff 2 tbsp of prepared samosa masala into the cone. - grease little water on the edges.close and seal tightly by pressing firmly.deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
7. Stir occasionally, frying the samosa on low flame for at least 15 minutes.once the aloo samosa turns golden and crisp, drain off over kitchen paper.finally, enjoy aloo samosa with green chutney and tamarind chutney.

So that is going to wrap this up with this exceptional food aloo matar samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!