Simple Way to Prepare Quick Whole wheat flour Samosa

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat flour samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whole wheat flour Samosa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Whole wheat flour Samosa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat flour samosa using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole wheat flour Samosa:

1. Prepare preparing dough-
2. Get wheat flour
3. Make ready semolina
4. Make ready carom seeds
5. Get salt
6. Take oil
7. Prepare Hot water as required to prepare medium dough
8. Take preparing samosa stuffing :
9. Take oil
10. Make ready cumin seeds
11. Take coriander seeds
12. Get fennel seeds
13. Take asafoetida
14. Get chopped onion
15. Prepare boiled mashed potatoes
16. Take boiled green peas
17. Get and half tbsp salt
18. Get turmeric powder
19. Get cumin coriander powder
20. Take red chilli powder
21. Get samosa masala
22. Get garam masala
23. Take aamchur powder
24. Make ready Lemon juice
25. Prepare sugar
26. Get ginger green chilli and garlic paste
27. Prepare Chopped green coriander leaves

Instructions to make Whole wheat flour Samosa:

1. For preparing dough: Take a big vessel and add wheat flour, salt, semolina, oil, carom seed combine well and with using hot water prepare a medium dough.
2. For preparing samosa stuffing : take a pan and add oil, cumin seeds, coriander seeds, fennel seeds and saute well. Further add ginger, green chilli and garlic paste and stir well till its raw smell gone.
3. Furthermore, mix chopped onions and saute it till it turns brown.
4. Now add boiled mashed potatoes and green peas and stir well.
5. Next, add turmeric powder, aamchur powder, red chilli powder, garam masala, cumin coriander powder, samosa masala and combine well.
6. Further, add sugar, lemon juice. And spread some chopped green coriander leaves.
7. Now stuffing is ready. Let cool down the stuffing for sometime.
8. For preparing samosa : take a small portion of dough and make a ball and roll it. In the middle of circle make a cut. And fold it.
9. Now make a cone shape. Apply little water in the corner of samosa. And fill the samosa stuffing and pack it well.
10. Take a pan and add oil,after oil turns hot take a samosa and deep fry in hot oil and fry in low medium flame till it turns golden brown.
11. Now samosa is ready. Serve it with tomato ketchup, green chutney or termrind chutney. Enjoy.

So that’s going to wrap it up for this exceptional food whole wheat flour samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!