Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo Samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Aloo Samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have aloo samosa using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Samosa:
- Take maida/all- purpose flour
- Take carom seeds
- Make ready salt
- Take oil
- Take water
- Get jeera/cumin seeds
- Take coriander seeds
- Take fennel seeds
- Prepare green chilli paste
- Make ready Ginger
- Prepare peas
- Prepare Red chilli powder
- Prepare garam masala
- Take potato bolied mashed
- Prepare coriander leaves
Steps to make Aloo Samosa:
- Heat oil in a pan add ginger, green chilli, cumin seeds, fennel seeds,saute on medium flame add potatoes and green peas mix well and cook on medium flame add garam masala, salt, coriander
- Now cut it horizontally,diving into 2 equal portions using a knife
- Grease the water and make cone
- Stuff 2tbsp of prepared samosa masala into the cone.grease little water on the edges
- Deep fry samosa on a low flame.once samosa turns golden and crisp, drain off over kitchen paper
- Serve aloo samosa with onion and tamarind chutney
So that’s going to wrap this up with this special food aloo samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
