How to Prepare Speedy Pinwheel Samosa Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pinwheel samosa roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Samosa pinwheels are great party treat. Knead the dough for a minute before rolling. Pinwheel samosas call for perfect samosa sheet and delicious stuffing. Roll samosa sheet and spread stuffing : Divide dough into two portions.

Pinwheel Samosa Roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pinwheel Samosa Roll is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pinwheel samosa roll using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel Samosa Roll:

1. Make ready For Samosa Dough-
2. Prepare 1/2 cup wheat flour
3. Get 1/2 cup maida
4. Get 2 tbsp rice flour (optional)
5. Prepare 2 tbsp oil
6. Make ready 1/2 tsp carom seeds
7. Make ready 1/2 tsp salt (as per taste)
8. Take as required Water
9. Get For Dry Masala
10. Get 1 tsp fennel seeds
11. Get 1 tsp coriander seeds
12. Make ready 4-5 black peppers
13. Make ready 3-4 cloves
14. Make ready For Aloo Masala
15. Make ready 250 gms boiled potato
16. Get 150 gms boiled peas
17. Make ready 3-4 chopped green chillies
18. Take 2 tbsp oil
19. Prepare 1 tsp cumin seeds
20. Take 1/2 tsp asafetida
21. Get 1 tsp red chilly powder
22. Prepare 1/2 black salt
23. Get 1 tbsp chaat masala
24. Prepare to taste Salt
25. Make ready 1 tbsp freshly chopped coriander
26. Make ready As required Oil for frying

We are applying water so that after rolling the chapati with. Samosa Pinwheels Recipe with step by step Picture and Detail Video. Learn HOW TO MAKE Spread the filling on top of the samosa dough and then roll it, cut them into small circles and fry it in. Действия. Пожаловаться. Pinwheel Samosa Full recipe: goo.gl/ArRPiu Follow me on INSTAGRAM:: goo.gl/ByNseu.

Instructions to make Pinwheel Samosa Roll:

1. Take a mixing bowl, add wheat, maida and rice flour. Add carom seeds and salt and mix well.
2. Add oil and mix it well with the flour without adding water. The dough should hold a shape.
3. Now slowly slowly add the water n knead into a soft dough. Cover it with clean wet cloth n rest for 30 mins.
4. Now for dry masala, heat a pan and dry roast coriander and fennel seeds, black pepper and cloves. Once it becomes aromatic turn off the gas and cursh it.
5. Now for aloo masala, heat oil in a pan, add cumin seeds, asafetida and green chilly. Now add boiled greens peas and potatoes.
6. Add prepared dry roast masala, cumin powder, red chilly powder, chaat masala, black salt and salt. Mix well. Garnish it with coriander and transfer it in a plate. Now once again knead the dough, take a small lemon size dough roll it into a dry maida.
7. Roll it into a thin chapati. Spread the masala all over the chapati and roll it.
8. Stick the edges using a water. Roll it properly.
9. Cut it into a 1 inch long pieces. Similarly cut all the pieces.
10. Slightly press the samosa pinwheel roll and dab it into a cornflour.
11. Heat oil into a pan, one by one drop the pinwheel rolls in the oil. Fry till it becomes brown and crispy. Take out on an absorbent paper.
12. Serve hot with ketchup, coriander or tamarind chutney.

Learn HOW TO MAKE Spread the filling on top of the samosa dough and then roll it, cut them into small circles and fry it in. Действия. Пожаловаться. Pinwheel Samosa Full recipe: goo.gl/ArRPiu Follow me on INSTAGRAM:: goo.gl/ByNseu. Papad Cheese Roll - Tea-Time Snacks. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these.

So that’s going to wrap it up with this special food pinwheel samosa roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!