Recipe of Quick Korean Beetroot Veggie Burgers

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean beetroot veggie burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Beetroot Veggie Burgers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Korean Beetroot Veggie Burgers is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have korean beetroot veggie burgers using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Beetroot Veggie Burgers:

1. Prepare big Beetroot peel and grated and slice
2. Get olive oil
3. Get small garlic cloves finely chopped
4. Take water
5. Prepare soya sauce
6. Prepare brown rice power
7. Prepare vinegar
8. Take red bean soaked and boiled and mash it
9. Take sesame seeds
10. Make ready salt

Steps to make Korean Beetroot Veggie Burgers:

1. Preheat the oven as 180 degrees. Place the beetroot as slice onto the baking sheet, drizzle a few drops of olive oil and roast for about 15 minutes at 180 degrees. Remove from the oven and set aside to cool.
2. Place the roasted beets in a food processor and blend it as a mixture.
3. Transfer the beets into a large bowl, add boil and mashed beans–, chopped garlic, soya sauce, vinegar, brown rice flour and salt as your taste and stir to combine. If the texture is too mushy add more rice flour until you obtain the desired consistency.
4. Using my hands, shape the burgers and wrap both side sesame seeds and place them on a lined baking sheet. Bake in the oven for 10 minutes on one side, then flip over and bake for 10 more minutes at 180 degree and Serve it hot.

So that is going to wrap it up for this exceptional food korean beetroot veggie burgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!