Recipe of Super Quick Homemade Thai style salmon chowder

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai style salmon chowder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai style salmon chowder is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai style salmon chowder is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thai style salmon chowder using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai style salmon chowder:

1. Make ready 400 g salmon cubed 1cm
2. Get 250 g sweet potatoes cubed 1 cm
3. Take 140 g sweetcorn
4. Get 200 ml chicken or fish stock
5. Get 220 ml coconut milk
6. Prepare 50 g long stem broccoli
7. Get 1/2 white onion finaly diced
8. Make ready 1/2 red pepper finaly diced
9. Make ready 1/2 red chilli
10. Prepare 2 cloves garlic minced
11. Get 1 tsp rice wine vinegar
12. Make ready 1 tbsp tamarind paste
13. Make ready 1 tsp fenugreek
14. Make ready 1 tsp turmeric
15. Take 1 handful fresh coriander roughly chopped
16. Prepare 1 sprig basil roughly chopped
17. Prepare 8 kefir lime leaves
18. Make ready 1/2 lime
19. Make ready Salt
20. Get Scalions for garnish chopped with the angle
21. Get 2 tbsp cooking oil (rapeseed)

Steps to make Thai style salmon chowder:

1. Have all the ingredients measured and prepared.
2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
5. After 2 min add garlic and sweetcorn and cook it further for another 4 min
6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
7. Take the leaves out and add coconut milk. Bring to the boil
8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
9. Add rice wine vinegar, lime juice and check seasoning.
10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
11. Serve the chowder topped up with broccoli and scalions

So that is going to wrap this up for this special food thai style salmon chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!