Step-by-Step Guide to Prepare Super Quick Homemade Potato Green Peas Samosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato green peas samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Green Peas Samosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato Green Peas Samosa is something which I have loved my entire life. They are nice and they look wonderful.

I don't know how to call this recipe. Since the shape is like samosa the famous Indian pastries so I call it simple samosa 😅 It is a very delicious. I really cannot get enough of Aloo Samosa or Punjabi Samosa any day! Now that, I have a healthy alternative - will I ever say no to the Samosa made in an Airfryer ?

To begin with this particular recipe, we have to first prepare a few components. You can have potato green peas samosa using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Green Peas Samosa:

1. Get Maida
2. Get Oil
3. Prepare Cumin seeds 1 tbsn
4. Take Salt to taste
5. Get Water
6. Get For stuffing
7. Take Oil 3 tspn
8. Take Cumin seeds 1 tspn
9. Make ready Chopped onion 1 no
10. Get Ginger garlic paste 1 tbsn
11. Prepare Turmaric powder 1/4 tspn
12. Prepare Chilly powder 1 tspn
13. Get Corriender powder 1 tspn
14. Take Water
15. Prepare Green peas
16. Prepare Boiled and mashed potatoes 2 nos
17. Prepare Corriender leaves 1/2 handful
18. Make ready Lime juice
19. Get Oil for frying

Potatoes and Peas Samosa is a classic samosa recipe which is a very popular tea time snack or street side Spiced starchy bite size, almost mashed potatoes along with peas all stuffed in a flaky pasty, deep And while most people like to pair it with green chutney or tamarind sweet chutney, I. An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them. Add the peas, stir well and add the spices, mango powder, salt and a splash of water.

Instructions to make Potato Green Peas Samosa:

1. Take a pan add oil, cumin seeds splitter then add onion till transparent add ginger garlic paste.
2. Add all masala powder cook few minutes and then add water and green peas cook few minutes. And then add boiled potatos, corriender leaves and lime juice.
3. Take a bowl add maida, cumin seeds, oil, salt and water make a stuff dough. Take a portion make a chappathi with rolling pin and cut two pieces. Take one part roll and put the stuffing and closed the edges with water. Take a pan add oil add the samosas fry in slow flame. Samosa ready to serve.

They freeze brilliantly too, so you can batch cook and have them when you need them. Add the peas, stir well and add the spices, mango powder, salt and a splash of water. Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them. Add in cooked mashed potatoes and mix well.

So that’s going to wrap this up for this exceptional food potato green peas samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!