Step-by-Step Guide to Prepare Speedy U.P. Special Samosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, u.p. special samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

U.P. Special Samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. U.P. Special Samosa is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook u.p. special samosa using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make U.P. Special Samosa:

1. Make ready For stiffing
2. Make ready medium potatoes, chopped into small chunks
3. Prepare green peas
4. Take mint leaves
5. Prepare green coriander
6. Make ready dry red chili
7. Prepare coriander seeds
8. Take fennel seeds
9. Make ready cumin seeds
10. Make ready turmeric powder (optional)
11. Take Salt as required
12. Take dry mango powder
13. Prepare dry ginger powder (optional) fresh ginger can be taken
14. Prepare garam masala
15. Get oil to cook
16. Take For Samosa Dough
17. Make ready all purpose flour (maida)
18. Take oil for moin
19. Prepare crushed carom seeds
20. Take Water as needed to make the dough
21. Take Oil to deep fry

Steps to make U.P. Special Samosa:

1. To make stuffing heat a pan with oil. Add cumin seeds and allow to splutter.
2. Add the green peas and saute till rawness is gone.
3. Add chopped potatoes, re d chili,mix well. Mix salt and turmeric and cook covered till half done.
4. Add pounded coriander and fennel seeds, amchur powder and ginger powder, mix well.
5. Mix chopped coriander and mint leaves and cook till the potato masala is done. Set aside to cool down.
6. To make dough, mix all the dry ingredients. Add water little at a time to make a dough like that of Poori.(neither so hard or soft)
7. Cover and give rest to the dough for 15 minutes. Make balls of dough.
8. Made normal samosa, Patti samosa and round samosa. Round samosa is my own discovery.
9. Heat oil to deep fry. It shouldn't be more /less heated. Keep the flame in medium to low.
10. Cook all sides of samosas till light brown and crispy. Enjoy with tomato chutney. - Thanks
12. Round samosa: my innovation
13. Patti samosa

So that is going to wrap this up with this exceptional food u.p. special samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!