Simple Way to Prepare Speedy Baked🌹Samosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked🌹samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked🌹Samosa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked🌹Samosa is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked🌹samosa using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked🌹Samosa:

1. Take Filling-
2. Get Olive Oil
3. Prepare Boiled Mashed Potatoes
4. Prepare Boiled Green Peas
5. Make ready Hing
6. Prepare Green Chillies finely chopped
7. Take Ginger Garlic Paste
8. Get Aamchur Powder
9. Take Garam Masala
10. Take Cumin Seed Powder
11. Take Red Chilly Powder
12. Get Coriander Powder
13. Prepare Salt
14. Take Coriander Leaves Chopped
15. Make ready Kasuri Methi
16. Get Samosa-
17. Make ready All Purpose Flour
18. Take Yoghurt
19. Get Baking powder
20. Prepare Salt
21. Make ready Powdered Sugar
22. Make ready Baking Soda
23. Get Olive Oil
24. Get Garnishing-
25. Take Pomegranate Seeds
26. Prepare Curry leaves

Instructions to make Baked🌹Samosa:

1. Assemble all the ingredients required.
2. For Filling - Heat oil in a pan add Hing, green chilies, ginger-garlic paste, and saute for few seconds. Add Cumin seed powder, Garam Masala, Red Chilli Powder, Coriander Powder, Amchur Powder, and salt, sauté for a minute and mix well.
3. Now add Mashed potatoes & Peas and cook well for few minutes, lastly add Kasuri Methi and chopped coriander leaves and leave it to cool down.
4. 2.For Rose Samosa - In a bowl add maida, baking powder, baking soda, powdered sugar & salt, and mix well. Now add yogurt in batches and knead the dough. Add olive oil and incorporate well, dough should be super soft and not sticky.
5. Rest the dough for about 30 minutes. After that divide it into eight equal parts.
6. Now roll into not very thin chappati and fill the Samosa filling in middle. Give 5 cuts as shown below and shape your roses like this.
7. Once all Samosa roses are ready coat it with butter and transfer it to a baking tray. Preheat microwave for 10 minutes and bake Samosa's for 40 minutes on 180°C.
8. Samosas will be golden brown & Let them come to room temperature(so it becomes more crispy) and then serve.
9. You can also bake them on Stove on Medium Flame for 40 minutes. Garnish it with pomegranate seeds and curry leaves & Serve Baked Rose Samosa with Mint Chutney.

So that’s going to wrap this up for this exceptional food baked🌹samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!