Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keema matar samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema Matar samosa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Keema Matar samosa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keema matar samosa using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keema Matar samosa:
- Take For filling-
- Make ready mutton mince
- Make ready green peas
- Prepare ginger garlic green chilli paste
- Get turmeric
- Get garam masala
- Prepare large chopped onion
- Make ready Chopped coriander leaves
- Get Oil to fry
- Get Few samosa pattis
Steps to make Keema Matar samosa:
- In a pressure cooker heat 1 tbsp oil,add chopped onion and cook till soft.
- Add green peas and cook for few minutes, add mutton mince.
- Cook till sauted, add ginger garlic chilli paste, saute till moisture dries.
- Add turmeric and garam masala and salt, mix well. Add 1/2 cup water.
- Cover with lid and cook till 2 pressure or until done, when done add chopped coriander leaves and mix well.
- Take one samosa patti, fill1 Tsp filling in it,fold like samosa and stick with flour paste.
- Make all samosa like this way, Heat oil in kadai and deep fry samosa till crisp. Serve hot with ketchup.
So that’s going to wrap this up with this exceptional food keema matar samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
