16/01/2021 10:09

Step-by-Step Guide to Make Quick Roll samosa

by Charlie Keller

Roll samosa
Roll samosa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roll samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roll samosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Roll samosa is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roll samosa using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Roll samosa:
  1. Prepare flour
  2. Get black cumin
  3. Get white oil
  4. Get salt
  5. Prepare boil potato
  6. Prepare black salt
  7. Get chicken masala
  8. Take chat masala
  9. Prepare white pepper
  10. Get dry mango powder
  11. Make ready green chilli
  12. Prepare ginger powder
  13. Make ready corn flour
  14. Get coriander leaves
  15. Take red chilli powder
Steps to make Roll samosa:
  1. Boil and smash the potato and add all masalas with salt in the potatoes.
  2. Mix every thing with coriander leaves, corn flour,oil and green chilli.
  3. Mix flour, black cumin and salt, oil in same pan and make a dough.
  4. After resting 30 min, make slices and roll by rolling pin by using oil.
  5. Then cut all sides of the flat roll in rectangular shape.
  6. Then cut the roll in 2 set and separate them.
  7. Put oil in hand and take potato mix, put it in roll and wrap it
  8. Complete the wrap with add a tooth peeks.
  9. Make a thin batter of flour and water and dip the edges of roll to save the stuffing.
  10. Then take oil in pan and keep hot.In medium flame stir the oil and keep the rolls for frying.
  11. Flip all of them and fry slowly from all sides.
  12. When the rolls getting golden brown then take them from oil and serve hot.
  13. The roll samosa serve hot with tomato chutney.

So that is going to wrap this up for this exceptional food roll samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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