Steps to Prepare Speedy Fish Samosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish Samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fish Samosa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish samosa using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Samosa:

1. Make ready For stuffing
2. Prepare 300 gms rohu fish
3. Get 1 carrot cubed and boiled
4. Make ready 2 tbsp green peas boiled
5. Get 2 onions chopped finely
6. Get 1 tbsp ginger garlic paste
7. Take 1/2 tsp turmeric powder
8. Prepare 1/4 Tsp red chilli powder
9. Make ready 3 green chillies chopped finely
10. Prepare 2 tbsp fresh bread crumbs
11. Prepare To taste salt and sugar
12. Prepare 2 tbsp tomato puree
13. Take 1/2 tsp garam masala
14. Make ready 1 tbsp Raisins
15. Make ready 1 tbsp coriander chopped
16. Make ready 2 tbsp mustard oil
17. Take For crust
18. Make ready 1.5 cups maida or all-purpose flour
19. Get 1/2 tsp ajwain
20. Take 1/4 tsp salt
21. Make ready 1/4 tsp baking powder
22. Get 2 tbsp oil for mixing in maida
23. Take 1/2 cup water or as needed for kneading dough
24. Make ready As needed oil for frying

Steps to make Fish Samosa:

1. Boil cubed carrot and green peas.Strain water.In the remaining stock,add little salt,turmeric and boil the fish for 5 minutes.Dry up water in fish.Debone fish and mash well.Boneless fish cubes may also be used.Mash the carrot.
2. Add freshly ground breadcrumbs to mashed fish,carrot.Mix well and add ginger garlic paste,tomato puree,turmeric,red chilli powder,chopped green chillies,salt and sugar to taste.Lastly add the boiled peas and mix well to form a dough.Heat mustard oil in a pan.Add chopped onion and fry till light brown.
3. Add the mashed fish dough to the onion and fry well till completely dry.Add garam masala,chopped coriander and 1 tsp ghee.Also add raisins and toss well.Fish stuffing for samosa done.
4. For the outer crust,take maida in a bowl.Add salt,ajwain,baking powder,refined oil to it and mix well.Add water to knead flour into a tight dough.Divide dough into 5 balls.Cover and rest for 10 minutes.
5. Roll each ball with a rolling pin to get an oval shape. Cut from the centre.Shape into a cone matching two ends together and stuff a portion of fish filling in it.Secure the edges by smearing water.Give it the shape of a triangle.
6. Heat oil in a pan and fry samosas in low to medium flame till nicely brown and crispy.Serve hot with hot and sweet tomato sauce or tamarind and green chutney alongwith a cup of tea as an evening snack or appetizer at parties.

So that is going to wrap it up for this exceptional food fish samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!