Easiest Way to Prepare Ultimate Fish Samosa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish samosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish Samosa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fish Samosa is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fish samosa using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Samosa:

1. Take For stuffing
2. Take rohu fish
3. Take carrot cubed and boiled
4. Take green peas boiled
5. Prepare onions chopped finely
6. Take ginger garlic paste
7. Prepare turmeric powder
8. Prepare red chilli powder
9. Get green chillies chopped finely
10. Take fresh bread crumbs
11. Take salt and sugar
12. Get tomato puree
13. Make ready garam masala
14. Prepare Raisins
15. Prepare coriander chopped
16. Take mustard oil
17. Make ready For crust
18. Prepare maida or all-purpose flour
19. Get ajwain
20. Prepare salt
21. Make ready baking powder
22. Prepare oil for mixing in maida
23. Prepare water or as needed for kneading dough
24. Take oil for frying

Instructions to make Fish Samosa:

1. Boil cubed carrot and green peas.Strain water.In the remaining stock,add little salt,turmeric and boil the fish for 5 minutes.Dry up water in fish.Debone fish and mash well.Boneless fish cubes may also be used.Mash the carrot.
2. Add freshly ground breadcrumbs to mashed fish,carrot.Mix well and add ginger garlic paste,tomato puree,turmeric,red chilli powder,chopped green chillies,salt and sugar to taste.Lastly add the boiled peas and mix well to form a dough.Heat mustard oil in a pan.Add chopped onion and fry till light brown.
3. Add the mashed fish dough to the onion and fry well till completely dry.Add garam masala,chopped coriander and 1 tsp ghee.Also add raisins and toss well.Fish stuffing for samosa done.
4. For the outer crust,take maida in a bowl.Add salt,ajwain,baking powder,refined oil to it and mix well.Add water to knead flour into a tight dough.Divide dough into 5 balls.Cover and rest for 10 minutes.
5. Roll each ball with a rolling pin to get an oval shape. Cut from the centre.Shape into a cone matching two ends together and stuff a portion of fish filling in it.Secure the edges by smearing water.Give it the shape of a triangle.
6. Heat oil in a pan and fry samosas in low to medium flame till nicely brown and crispy.Serve hot with hot and sweet tomato sauce or tamarind and green chutney alongwith a cup of tea as an evening snack or appetizer at parties.

So that is going to wrap it up for this exceptional food fish samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!