Simple Way to Prepare Gordon Ramsay Crustless Tiramisu Cup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crustless tiramisu cup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crustless Tiramisu Cup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crustless Tiramisu Cup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crustless tiramisu cup using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crustless Tiramisu Cup:

1. Make ready A. Creamed & Thickened
2. Take 3 egg yolks
3. Prepare 1/3 C castor sugar
4. Prepare B. Mixed
5. Get 250 mascarpone cheese
6. Prepare 1 tsp coffee essence (opt)
7. Make ready C. Whipped until Stiff
8. Make ready 250 g chilled double cream
9. Prepare (heavy cream, whipping cream)
10. Take D. Serving suggestion
11. Take Lady Fingers
12. Get Milo powder + a tsp of cocoa
13. Make ready Notes:
14. Prepare 1 . Coffee essence can be substituted with vanilla or almond essense
15. Get 2 . Double cream can be substituted with heavy cream or whipping cream
16. Get 3 . Cream in (C), however, can be omitted and substituted with stiffly beaten egg whites (whites separated from yolks in A) that is then folded into A mixture until well-combined
17. Take 4 . Milo powder can be substituted with cocoa/chocolate powder or just mix the two to have the sweet taste of milo and subtle bitterness from the cocoa powder
18. Prepare 5 . Egg whites can be added to this recipe by beating it until stiff (into meringue) and fold it into tiramisu batter for a fluffier tiramisu
19. Take Kids request for creamier tiramisu with creamier texture, hence the omission of the meringue

Steps to make Crustless Tiramisu Cup:

1. A - Using electric hand mixer, beat egg yolks and sugar until pale, creamy and it feels lightly thicken.
2. B - Add mascarpone cheese and coffee essence. Beat until well-incorporated and keep aside.
3. C - In a separate bowl, with a clean beater, whip double cream until stiff.
4. To assemble - Gently fold whipped double cream into mascarpone mixture until well-incorporated. Next, transfer it to a piping bag. Pipe into separate glasses or cups. Sprinkle milo powder on top and refrigerate to set for few hours or overnight. Serve with lady fingers as side. This creamy mixture tastes great as dip for crispy crumbly lady fingers.

So that’s going to wrap this up for this special food crustless tiramisu cup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!