How to Prepare Super Quick Homemade Samosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

Samosa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Samosa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have samosa using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Get chicken filling
2. Take Chicken boiled n shredded
3. Take Corn boiled
4. Make ready Peas frozen /boiled
5. Prepare Chopped onions
6. Take Salt
7. Make ready Black pepper powder
8. Prepare Green chilli paste
9. Make ready Corn flour
10. Prepare Coriander
11. Prepare Oil
12. Make ready potato filling
13. Make ready Boiled and mashed potatoes
14. Take Peas frozen
15. Make ready Green capsicum chopped
16. Get Garlic chopped
17. Take Salt
18. Take Green chilli paste
19. Make ready Coriander powder
20. Get Black salt
21. Prepare Haldi powder
22. Take Dry mango power
23. Take Oil
24. Prepare Coriander leaves
25. Get Samosa Patti /sheets

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Instructions to make Samosa:

1. Now firstly preparing the chicken filling by taking oil in a pan add the green chili paste, saute onions till little pinkish then add ginger garlic paste, salt n black pepper powder, and add the boiled chicken lastly make a slurry with cornflour n water and add it to the chicken. Cook for 2 mins with continuous stirring and the filling is ready.
2. Add coriander leaves and transfer into a bowl and keep aside.
3. Now boil potatoes and then peel n mash it, it add peas frozen haldi powder, and salt and keep it ready to temper them.
4. Take oil in kadai add garlic chopped then the capsicum saute iit and cook till it is dissolved. Add green chili paste salt coriander powder to it then these mashed potatoes mix it nicely then add black salt n dry mango powder n coriander leaves. Keep it ready.
5. Now take the Samosa leaves /sheets / Patti(, make slurry from the flour and water to use as glue to stick the samosas) fold it by holding a corner into triangle then opposite folded part pick it up bring it on the unfolded part it forms a pocket keep filling inside.
6. Again completing the triangle by holding the top angle and keeping on the unfolded part making another triangle.
7. Apply the sllurry and pack it nicely into samosas.
8. Now you may also make square shaped samosa/parcels by taking 2 sheets placing one over the other with the center parts over other and sides opposite.
9. Now put a filling in the center and close it alternately flapping one corner over other. Seal it nicely and parcels are ready
10. These can be stored in freezer for a month. Fry the samosas into oil until golden and then enjoy with chutney, ketchup etc

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that’s going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!