Step-by-Step Guide to Prepare Super Quick Homemade Samosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

Samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook samosa using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Prepare For dough
2. Make ready 2 cup all-purpose flour
3. Take 1/4 cup oil
4. Make ready 1 tsp carom seeds
5. Make ready as needed Water for need a dough
6. Make ready For stuffing
7. Take 4 boiled roughly mashed potatoes
8. Take 1 cup boiled peas
9. Take 3 tsp coriander leaves
10. Take 2 finely chopped green chillis
11. Get 1 tsp grated ginger
12. Take 1 tsp cumin seeds
13. Prepare 1 tsp crush coriander seeds
14. Take 1 tsp red chilli powder
15. Take 1 tsp dry Mango powder
16. Make ready 1 tsp fennel seeds
17. Prepare to taste Salt
18. Get 1/2 tsp garam masala
19. Prepare 1 tsp powdered sugar (optional)
20. Prepare 1/2 tsp sesame seeds
21. Take 8-10 cashew
22. Take 10-12 peanut (optional)
23. Make ready handful raisins
24. Get 3 tsp oil
25. Make ready as needed Oil for frying

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Instructions to make Samosa:

1. Firstly take a bowl add flour carrom seeds salt and oil and crumble by hand now add water and make a dough and cover it & rest atlest 1/2 hour
2. For stuffing take a pan heat the oil then add Cummin seeds fennel seeds sesmee seeds coriander seeds green chillie ginger red chilli powder turmeric powder salt garam masala & dry mango powder and soute for a minute
3. After that add mashed potatoes peas and mix well and lastly add cashew raising peanut and coriander and mix well now turn off tha gas now take a samosa dough divide in equal portion take a one portion and roll it and cut the center of the samosa patti
4. Now take one samosa patti and joint by hand and put the stuffing inside then apply the lil bit of water in side of samosa and seal it now make all samosa like this process now heat the oil and fry the samosa on middium flame and serve hot with green chutney and tumrind chutney

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!