21/01/2021 16:17

Recipe of Homemade Aloo Samosa

by Frances Ingram

Aloo Samosa
Aloo Samosa

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, aloo samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Samosa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Aloo Samosa is something which I have loved my entire life.

Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. - samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo samosa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Samosa:
  1. Get all-purpose flour
  2. Take Salt
  3. Make ready refined flour
  4. Prepare Water
  5. Take kalonji
  6. Make ready Aloo masala :
  7. Take boiled Aloo
  8. Take ginger, garlic and green chillies paste
  9. Take coriander powder
  10. Get dry mango powder
  11. Prepare Coriander leaves
  12. Prepare garam masala
  13. Take Green peas
  14. Take Oil for deep frying

Samosa recipe with a stuffing of Aloo. Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with evening. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo This Aloo Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Instructions to make Aloo Samosa:
  1. 1 st prepare Dough for Samosa and rest it for 20 mins.
  2. Then prepare Aloo masala for Samosa by using all ingredients.
  3. Now make small….small balls for the samosa. Take a rolling pin and roll on the kitchen platform. Cut into halves and turn the roti and fill it with Aloo masala stuffing. Then keep it for 1 hr under a fan.
  4. Turn on the gas flame. Pour Oil for deep frying. The oil must not be too hot. Fry the samosa in lukewarm oil. One side done then flip it to other side and cook it in very slow and in middle Medium flame.
  5. Then same process in making other samosa.
  6. It's done have it with chutney or ketchup.

Recall the taste of the street Halwai's hot aloo samosas that we normally have with evening. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo This Aloo Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aloo Mutter Samosa Recipe, How To Make Aloo Mutter Samosa Recipe. This Punjabi Samosa recipe is an excellent Indian traditional style samosa recipe with aloo mutter. Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa.

So that is going to wrap this up for this exceptional food aloo samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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