Easiest Way to Make Quick Rhubarb Doughnuts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb doughnuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rhubarb Doughnuts is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rhubarb Doughnuts is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Doughnuts:

1. Make ready Rhubarb compote
2. Prepare rhubarb
3. Get caster sugar
4. Prepare lemon juice
5. Take Doughnut batter
6. Make ready 250 g strong white flour
7. Make ready 1/4 tsp salt
8. Make ready 25 g caster sugar
9. Make ready 7 g dried yeast
10. Prepare 0.5 egg
11. Take 60 g skimmed milk
12. Get 75 ml hot water
13. Get Glazing
14. Make ready butter
15. Get caster sugar
16. Get cinnamon

Steps to make Rhubarb Doughnuts:

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
3. Take pan off the heat and set aside to cool
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
10. Preheat the oven to 200°C (fan oven)
11. Bake in a preheated oven for 10 minutes
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

So that is going to wrap this up with this special food rhubarb doughnuts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!