Recipe of Jamie Oliver Cauliflower rice & chickpea tomato/curry sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower rice & chickpea tomato/curry sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cauliflower rice & chickpea tomato/curry sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cauliflower rice & chickpea tomato/curry sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cauliflower rice & chickpea tomato/curry sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower rice & chickpea tomato/curry sauce:

1. Take Cauliflower rice
2. Prepare 1 cauliflower
3. Make ready Chickpea tomato/curry sauce
4. Take 2 red onions, diced
5. Make ready 3 cloves, minced
6. Get 5 cm ginger, grated
7. Get 1 tsp chilli powder
8. Get 1 tsp cumin
9. Make ready 1 tsp coriander
10. Take 1 tsp paprika powder
11. Make ready 1 can chickpeas
12. Prepare 1 tbsp curry power
13. Get 2 bell peppers, chopped
14. Take 400 ml diced tomatoes
15. Get 400 ml coconut milk
16. Make ready to taste Salt and pepper

Steps to make Cauliflower rice & chickpea tomato/curry sauce:

1. Add the cauliflower in a food processor. Chop or grate if you don’t have a food processor. Heat some oil and cook for 15 minutes.
2. Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 1 minute. Add the garlic and ginger and sauté for another minute.
3. Toss in the curry powder, coriander, cumin, paprika and chilli if using. Stir and sauté for 30 seconds. - Add the bell peppers and cook for 5 minutes, stirring often.
4. Add the chickpeas, diced tomatoes, coconut milk and stir. Bring to a boil and cook for 5 minutes, stirring often.
5. Season with salt and pepper to taste and toss in the spinach. Stir and cook for another minute.
6. Serve with the cauliflower rice and enjoy!

So that’s going to wrap it up with this special food cauliflower rice & chickpea tomato/curry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!