Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo matar samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo matar samosa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Aloo matar samosa is something that I have loved my entire life.
Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Classic Aloo Matar Samosa Recipe Video Potato Peas Samosa by Bhavna Aloo Kay Khasta Samosay Crispy Potato Samosa Iحلوائی اور بازارکی طرح گھرپرآسان ٹرک کے ساتھ.
To get started with this recipe, we must first prepare a few components. You can cook aloo matar samosa using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo matar samosa:
- Take For stuffing
- Get Boiled and chopped aloo
- Make ready Green peas
- Take oil
- Prepare jeera/ cumin seeds
- Prepare hing/asafoetdia
- Take ginger green chilli paste
- Prepare dry mint leaves
- Take turmeric powder
- Get to taste Salt
- Get Lemon juice
- Make ready black salt
- Take For outer layer
- Prepare wheat flour
- Prepare ghee
- Make ready ajwain/ carom seeds
- Make ready to taste Salt
- Take Water
- Prepare For frying
- Make ready Oil
It's hard to resist them, at any. Aloo samosa or punjabi samosa is also the most popular street food found across India. Below are the recipe details shared to make this street food style samosa with aloo matar stuffing… Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India.
Steps to make Aloo matar samosa:
- Mix ghee and flour properly then mix other ingredients and make a tight dough and make equal balls. Let it rest for an hour at least
- For stuffing.
- Het oil then add jeera, Hing and ginger chilli paste.
- Then add add all the ingredients and prepare the stuffing and let it cool down
- Roll the dough balls like a little thick roti
- Cut it into half and fold it like a cone and fill the stuffing inside and behind give a pinch and seal it giving it a samosa shape
- The heat the oil and fry them till crispy golden brown. Enjoy it.
Below are the recipe details shared to make this street food style samosa with aloo matar stuffing… Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size. The traditional Aloo Matar Samosa is large and its filling is mainly made up of potatoes and peas. Aloo Matar Walay Samosay آلو مٹر والے سموسے Potato Pea Samosa Recipe, (Punjabi Kitchen).
So that’s going to wrap this up with this special food aloo matar samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
