Recipe of Homemade Punjabi Samosa

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, punjabi samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi Samosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Punjabi Samosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi samosa using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Samosa:

1. Prepare Covering
2. Take Maida
3. Take carom seeds
4. Make ready ghee
5. Take water
6. Get Salt
7. Get Filling
8. Make ready potatoes
9. Take peas
10. Get masala
11. Get ginger chopped
12. Take green chillies
13. Make ready turmeric powder
14. Prepare oil
15. Take Salt
16. Prepare kismis (raisins)
17. Take hing
18. Get Masala
19. Prepare coriander seeds
20. Prepare fennel seeds
21. Get Cumin seeds
22. Get Oil for frying

Steps to make Punjabi Samosa:

1. For covering take flour, crush carom seeds with your hand add ghee and mix nicely, now make a tight dough with cold water keep aside for 30 mins.
2. In a pan roast all the ingredients under the masala section and crush with mortar and pestle.
3. Boil potatoes.
4. For the filling, In a Kadai, heat oil add ginger, green chilies, let them fry.
5. Now add crushed masala, turmeric powder and give a nice stir.
6. Add raisins, potatoes and peas add salt to taste and mix nicely cover and cook for 5 mins on low flame.
7. Once the filling is ready let it cool down completely.
8. Now divide flour into small portions. Take one portion and roll repeat for the remaining portions.
9. Cut the circle in half
10. Make a cone and seal sides with water, fold the extra covering fill filling and seal the edges, repeat for rest of portions let samosa sit for 5-10 mins before frying
11. In a Kadai heat oil for frying till medium hot, put samosa in batches, and fry on low medium flame till done.
12. Serve Punjabi crispy Samosa with Imli chutney

So that’s going to wrap it up for this special food punjabi samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!