Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Samosa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get all-purpose flour,
- Take carrom seeds,
- Make ready salt
- Make ready oil.
- Take water to knead the dough-
- Get For the outer covering samosa For masala-
- Take boiled roughly mashed potatoes,
- Prepare peas
- Get Salt
- Get ,red chili powder
- Prepare chat masala
- Get grated ginger
- Prepare pieces broken cashew
- Get raisin
- Prepare crushed coriander seeds,
- Prepare chat masala,
- Take oil for frying
- Prepare garam masala
Steps to make Samosa:
- Take a bowl add maida salt carrom seeds crush between your palm..mix it well.
- Now mix oil properly in the dough and start crumbling in your hand…so that proper moin resist..and make a dough with the help of water and cover it for 10 min..
- Now for the masala..take a pan add 1 -2tsp oil..add crushed coriander seeds and grated ginger.saute for a while then add peas. Add salt for faster cooking so that our peas getting soft..then add dry fruits..saute till they changing their colour
- Then add boiled potatoes and all the species..saute for10 min..then switch of tge flame and let the masala cool down
- Now take a maida dough knead the dough again..and divide the dough into ball size and take one ball and roll into chapati..and cut into half as shown in the pic
- Now take 1tbsp-2 tbsp not more than masala..and seal it with the help of water..
- Now take a oil heat it up medium to low flame..after the oil heat it up check the tenprature by dropping one tiny ball of maida..then drop your samosa minnium 3-4 and fry till it become golden and crispy from both the side
- When it golden brown and crispy from both the side take it out in a kitchen towel ya tissue paper and enjoy it with chutney/ketchup
So that’s going to wrap this up for this special food samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
