Recipe of Award-winning Chinese samosa/ noodles samosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese samosa/ noodles samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese samosa/ noodles samosa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chinese samosa/ noodles samosa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese samosa/ noodles samosa using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese samosa/ noodles samosa:

1. Make ready dough-
2. Take all-purpose flour
3. Get oil
4. Make ready salt
5. Make ready carom seeds (ajwain)
6. Make ready water to knead the dough
7. Make ready Filling-
8. Make ready cabbage chopped in long
9. Take capsicum chopped in jullians
10. Take onion julienne
11. Get boiled noodles
12. Make ready Red chilli sauce
13. Make ready soya sauce
14. Prepare vinegar
15. Prepare tomato ketchup
16. Take salt
17. Make ready black pepper
18. Prepare oil
19. Get oil to fry

Instructions to make Chinese samosa/ noodles samosa:

1. In a bowl add the maida, salt, carom seeds and oil. Mix well. Check whether your mix is holding shape or not.
2. Add water and knead a slightly tight dough. Cover it and keep it aside.
3. Take a kadhai. Add oil and all the chopped vegetables. Cook for a minute.
4. Add in all the sauses, salt and pepper and cook.
5. And in the boiled noodles. And mix really well. Set the mixture aside to let it cool down completely.
6. Take a small peda from the dough and roll it out. Cut it in 2 parts
7. Take one part and join the ends. It will become like a cone. You can use water to join the sides completely. I avoid using water
8. Fill in the mix. I filled around 1- 1 1/2 tsp mix and seal it properly. Again you can use water to seal.
9. With the same steps I.e 6,7 and 8 make all the samosa
10. Heat up your oil to fry. Fry till golden brown from both the sides
11. And they are ready to serve. Serve hot with coriander chutney, ketchup, chilli sauce, imli ki chuney or anything yoh like

So that’s going to wrap this up with this special food chinese samosa/ noodles samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!